Bestseller$5.50Blueberry Muffins
Wild blueberries folded into a tender, golden-topped batter. A classic for a reason.
Sold individuallyNut-freeContains Wheat, Eggs, Dairy
Small-batch bakery · Fayetteville, AR
Baked the way grandmother would insist on.
Mississippi family recipes, baked to order in tiny batches. Order by Friday 6pm, pick up warm on Saturday.
4.9 · 120+ neighborsAR cottage food bakery
The greatest hits
This week's bestsellers
The bakes neighbors reorder the most. When the week's batch is claimed, it's gone until next Saturday.
Bestseller$5.50
Bestseller$6.50Classic Chocolate Chip Cookies
Brown-butter dough, flaky salt, pools of melted dark chocolate. Thick and chewy.
Box of 6Nut-freeContains Wheat, Eggs, Dairy
$5.75Lemon Bars
A buttery shortbread crust under a bright, tangy lemon custard, dusted with powdered sugar.
Box of 4Nut-freeContains Wheat, Eggs, Dairy
Weekend only$7.50Pecan Pie
A Mississippi family recipe: buttery pecans set in a caramel custard inside a flaky, all-butter crust.
Serves 8Contains Wheat, Eggs, Dairy, Tree nuts
Limited bake · small batch
This week's drop
Pecan pie and Saturday sourdough are on the board. Pre-orders close Friday at 6pm — when the oven schedule fills, that's it.
Claim a spot
4.9 from 120+ neighbors
Orders close Friday 6pm
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Next pickup Saturday · three windows
How ordering works
Three steps to warm.
- 1
Pick your bakes
Browse the menu and build your box. $25 minimum keeps the oven honest.
- 2
Choose your window
Pickup Tue–Sat, three windows a day. Orders close 48 hours before your slot — we bake to order, not to stock.
- 3
Meet us at the window
812 S. Tennessee St (kitchen window). Bring your order number — it'll be warm.
Word around the window
Neighbors keep coming back.
4.9 · 120+neighbors served
“Tastes like my grandmother's kitchen in Jackson. I ordered one loaf for a potluck and drove back the next day for three more.”
“The crust actually crackles. I've stopped buying bread anywhere else — Saturday pickup is part of my routine now.”
“Bright, buttery, gone in an afternoon. The box was still warm when I picked it up. Dangerous knowledge.”
“Sent a photo of my daughter's drawing and they turned it into a cake. She cried. I cried. 10/10 would cry again.”
“Brown butter and flaky salt — these are not grocery-store cookies. My only complaint is the box empties too fast.”
“Ordered for Thanksgiving and my Mississippi-born mother-in-law asked for the recipe. Highest honor possible.”
Our story
Rooted in Mississippi
Mississippi Makes started with two pans of banana bread and a family recipe box that crossed state lines. Every bake still comes from that box — stone-ground flour, local eggs, brown butter — made in small batches and picked up fresh in Fayetteville.
Read our storyFresh from the window
From our kitchen to yours
Tag @mississippimakes — we repost the good ones.
Sweeter together
Warm things wait for no one.
Pre-orders close Friday at 6pm. After that, the oven schedule is somebody else's good news.